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![Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]](https://dfzljdn9uc3pi.cloudfront.net/2021/11507/1/fig-2-2x.jpg "Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]")
Polysaccharides and polyphenol in dried Morinda citrifolia fruit tea after different processing conditions: Optimization analysis using response surface methodology [PeerJ]
